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About Me

Sandrine holding a small dog named Coconut in her arms.

Hi, My Name is Sandrine!

I am a French Canadian who works full-time as a professional pastry chef in a reputed bakery here in Québec.

I started this blog to discover new recipes and techniques that will allow me to keep learning and sharing with everyone. I made mistakes ( and still making them ) to help you avoid them because we all know that pastry can be tricky. I wanted to show that even if baking takes time and dedication it can ALWAYS be fun and well-deserved

I have so much left to learn and am eager to do so. I am very grateful that you are here to accompany me through this journey!

↓Learn More↓

Our Team
Favorite Recipes
Work With Me
Get to Know Me

How it's started

As 2021 approached, my partner Vlad wanted a project and I was ending pastry school. We teamed up to start Whipped. I focus on recipes and baking tips, he handles the camera. Since launching, we've gained amazing feedback and posted on multiple platforms. Whipped has not only brought us closer but also lets us learn and grow. We're building a community that loves good food as much as we do.

MY FAVOURITE RECIPES

Choosing favorites is tough, but these are some recipes I make over and over because I love them so much.

  • Sandrine Holding a perfect lace cookies with her hand
    How to Make Perfect Lace Cookies Every Time!
  • A slice of spicy chocolate Cake with a red chili pepper on top of if and more chili pepper in the back ground with chocolate on the left
    How to Make Spicy Chocolate Cake: A Showstopper Dessert
  • Nougat bars sitting on top of a wooden table.
    How to Make Authentic Nougat at Home
  • A Slice of Coconut Cream Pie gets separated from the pie on a table top
    How to Make the Perfect Coconut Cream Pie at Home

Get to Know Me Quickly

Location

My partner Vladimir and I reside in Montreal with our little puppy named Coconut!

Education

At university, I studied Creative Writing. However, I chose to pursue my passion and graduate from one of Canada's greatest culinary schools.

What do you do besides blogging?

I'm hooked on baking, so after a full day at work I come here to experiment and develop recipes that I will share with you!
I also like to watch TV shows, walk my dog, and work out.

How long have you been baking?

I've been baking since I was a child. I was usually helping my mother at home, then it grew into something more, and now I'm completely devoted to this

I've been working professionally for around 3 years.

Work with me

I enjoy partnering with brands that fit well with my content and audience. We can work together on sponsored posts, making new recipes, taking photos or creating content.

If you'd like to work with me, please feel free to reach out to me at sandrine@whippedfood.com

Our Team

We are a small team and passionate about what we do. Whipped is still in its early stages, and together with you, it will grow into something wonderful.

Sandrine Pearson

Sandrine

Whipped's author, voice, and creator. She develops recipes and document her journey. It all began when she wanted to improve her understanding of what she was passionate about. Vlad her partner always wanted to embark on a project, so they launched Whipped.

Vladimir Jevaguine

Vlad

Normally behind the camera, doing all of the behind-the-scenes stuff. On a daily basis, he works as a horticulturist at the Montreal Botanical Garden. He currently lives in Montreal, Canada, with his dog Coconut. He is often seen in the gym or out in nature.

Coconut the dog lying on the ground

Coconut

Coco is our puppy coworker and the official mascot of the Whipped team. She enjoys being outside and nibbling.... She is truly amazing.

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Hi there, I'm Sandrine!

I'm a professionally-trained pastry chef, and here at Whipped, I share unique dessert recipes and baking tips to help you bake with confidence. If you looking for me, I'm always in the kitchen (even in my dreams!)

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