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    Home » Recipes » Brownies & Bars

    How to Make Biscoff Brownies with a Crunchy Twist

    Published: Jul 8, 2023 · Modified: Sep 23, 2023 by Sandrine Pearson · This post may contain affiliate links

    Jump to Recipe

    Welcome to the heavenly world of Biscoff Brownies! With the unique blend of Biscoff spread, which is made from deliciously spiced cookies, and rich, fudgy brownie batter, this dessert is a game-changer. Let's dive into this delightful recipe, guaranteed to impress both the Biscoff enthusiasts and brownie lovers in your life!

    Sandrine holding a square brownie garnished with melted Biscoff spread and a cookie

    Biscoff Brownies can be enjoyed year-round and are a hit at many events, but if you're craving a carnival twist, don't miss this Churro Brownies recipe! It takes the cozy spices of the Biscoff spread and adds a fun churro flair, perfect for a unique and festive treat.

    Jump to:
    • Prefer To Watch Instead Of Read?
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • 🍴 Equipment
    • Storage
    • Top tip
    • FAQ
    • Related
    • How to Make Biscoff Brownies with a Crunchy Twist
    • Food safety

    Prefer To Watch Instead Of Read?

    Ingredients

    • Biscoff Spread
    • Butter
    • Sugar
    • Brown Sugar
    • Eggs
    • Vanilla Extract
    • Flour
    • Baking Powder
    • Salt

    See recipe card for quantities.

    Instructions

    A greased baking pan lined with parchment paper

    Preparation

    Preheat the oven and prepare a 9-inch square baking pan by greasing it and lining it with parchment paper.

    Ingredients being mixed in a bowl to create a smooth Biscoff brownie batter

    Making the Biscoff Batter

    In a large bowl, combine sugar, brown sugar, Biscoff Spread, melted butter, eggs, and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt.

    All the ingredients for the batter are mixed to a smooth consistency

    Combining Dry Ingredients

    Gradually add the dry ingredients to the Biscoff mixture, mixing by hand until well combined.

    Brownie batter being poured into the baking pan.

    Pouring and Spreading the Batter

    Pour the brownie batter into the prepared pan and spread it evenly.

    Brownies baking in the oven

    Baking

    Bake the brownies at 350°F for 25 minutes or until a toothpick comes out with a few moist crumbs, and then let them cool completely in the pan.

    A square brownie garnished with melted Biscoff spread and a cookie

    Serving

    Cut the brownies into squares and optionally add melted Biscoff spread and a cookie for a perfect touch.

    Hint: Be careful not to overmix the batter once the dry ingredients are added to avoid tough brownies. Keep a close eye on them during the last few minutes of baking; they're done when a toothpick comes out with a few moist crumbs. If using additional Biscoff spread as a topping, warming it slightly will make it easier to drizzle.

    Substitutions

    For dietary accommodations, consider the following:

    • To make it dairy-free, substitute the butter with a plant-based alternative.

    Variations

    You can adapt this recipe to create an array of delectable treats:

    • Add a handful of chopped nuts or chocolate chips for added texture and flavor.
    • Top with a Biscoff glaze or cream cheese frosting for an extra touch of decadence.

    🍴 Equipment

    Preparation:

    • 9-inch Square Baking Pan: To bake the brownies in.
    • Parchment Paper: Makes it easy to remove brownies later.

    Brownie Batter:

    • Mixing Bowls: To mix ingredients.
    • Whisk or Hand Mixer: To mix ingredients smoothly.
    • Measuring Cups and Spoons: For accurate ingredient amounts.

    Most Useful Equipment:

    • 9-inch Square Baking Pan: Can't make brownies without it.

    Storage

    • Biscoff Brownies should be stored in an airtight container at room temperature.
    • They can keep for up to 3-4 days, or up to a week in the refrigerator.

    Top tip

    For the fudgiest brownies, avoid overbaking. Begin checking the brownies a few minutes before the suggested baking time, and remove them when a toothpick comes out with a few moist crumbs.

    FAQ

    Can I use another type of cookie spread?

    Yes, Nutella or other cookie butter can be used in place of Biscoff.

    Can I add mix-ins to the batter?

    Yes, feel free to add nuts, chocolate chips, or even chunks of Biscoff cookies.

    Why are my brownies dry?

    They may have been overbaked. Remember to start checking them a few minutes before the suggested baking time.

    Can I double this recipe?

    Yes, just make sure to adjust the baking time and use a larger pan.

    How can I make my brownies more fudgy?

    The fudginess is typically determined by the ratio of fat to flour, so increasing the amount of Biscoff spread or butter slightly may result in fudgier brownies.

    Can I make these brownies vegan?

    With the appropriate substitutions (vegan butter and an egg replacement), these brownies can be made vegan.

    Can I freeze these brownies?

    Yes, Biscoff Brownies freeze well. Wrap them tightly and they can be stored in the freezer for up to 3 months.

    Do I need to refrigerate these brownies?

    No, these brownies can be stored at room temperature, but refrigerating them can extend their shelf life.

    Can I use a different type of sugar?

    Brown sugar can be replaced with coconut sugar or granulated sugar, though the flavor and texture will vary.

    Related

    Looking for other recipes like this? Try these:

    • Glazed Honey Crullers on a cooling rack.
      How to Make Crispy and Sweet Glazed Honey Crullers
    • a white plate topped with a slice of cheesecake.
      How to Make the Perfect Cheesecake Every Time
    • two white plates topped with slices of Double Chocolate Cheesecake.
      How to Make Double Chocolate Cheesecake with Oreo Crust
    • there are some Snickerdoodle Cookies stacked on top of each other.
      How to Make Classic Snickerdoodle Cookies
    Print
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    Sandrine holding a square brownie garnished with melted Biscoff spread and a cookie

    How to Make Biscoff Brownies with a Crunchy Twist

    ★★★★★

    5 from 1 review

    Print Recipe
    Pin Recipe

    Welcome to the heavenly world of Biscoff Brownies! With the unique blend of Biscoff spread, which is made from deliciously spiced cookies, and rich, fudgy brownie batter, this dessert is a game-changer. Let's dive into this delightful recipe, guaranteed to impress both the Biscoff enthusiasts and brownie lovers in your life!

    • Total Time: 40 minutes
    • Yield: 16 brownies 1x

    Ingredients

    Scale

    ½ cup (135g) Biscoff Spread

    ⅓ cup (75g) melted Butter

    ⅓ cup (100g) Sugar

    ¼ cup (55g) Brown Sugar

    2 (100g) Eggs

    ½ tsp (2.5ml) Vanilla Extract

    1 cup (120g) Flour

    1 tsp (4g) Baking Powder

    ½ tsp (3g) Salt

    Instructions

    Preparation

    1. Preheat oven to 350°F (180°C).
    2. Prepare a 9-inch square baking pan by greasing it and lining it with parchment paper.

    Brownie Batter:

    1. In a large bowl, combine sugar, brown sugar, Biscoff Spread, and melted butter.
    2. Add eggs one at a time, mixing until smooth after each addition.
    3. Stir in vanilla extract.
    4. In a separate bowl, whisk together flour, baking powder, and salt.
    5. Gradually add the dry ingredients to the Biscoff mixture, mixing by hand until well combined.

    Baking:

    1. Pour the brownie batter into the prepared pan and spread it evenly.
    2. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
    3. Remove from the oven and let the brownies cool completely in the pan.
    4. Cut into squares and enjoy!
    5. Optionally, drizzle melted Biscoff spread and add a cookie for a perfect touch.

    Equipment

    Image of 9-inch Square Baking Pan

    9-inch Square Baking Pan

    Buy Now →
    Image of Measuring Cups and Spoons

    Measuring Cups and Spoons

    Buy Now →
    • Author: Sandrine Pearson
    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Dessert
    • Method: Bake

    Food safety

    • Don't consume raw batter, as it contains raw eggs.

    Enjoy baking and indulging in these luscious Biscoff Brownies!

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    Reader Interactions

    Comments

    1. Vadimir.j

      August 12, 2023 at 4:02 am

      A gem of a recipe. Making it again soon.

      ★★★★★

      Reply

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    Hi there, I'm Sandrine!

    I'm a professionally-trained pastry chef, and here at Whipped, I share unique dessert recipes and baking tips to help you bake with confidence. If you looking for me, I'm always in the kitchen (even in my dreams!)

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