Craving something sweet and tropical? Make these Coconut Macaroons. They're chewy, tasty, and super easy. Keep reading to get the full scoop!
Coconut Macaroons shine during the holidays. Also, they're great for summer parties. If you like this, try my Coconut Cream Pie or Pecan Pie Bars for more tasty treats.
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Ingredients
- Unsweetened coconut
- Sweetened condensed milk
- Vanilla extract
- Salt
- Egg whites
- Dark chocolate
See recipe card for quantities.
Instructions
Mixing Ingredients
Combine coconut, condensed milk, salt, and vanilla in a bowl. Stir them well.
Whip Egg Whites
Beat the egg whites until foamy. Aim for almost firm peaks.
Combine
Gently fold the egg whites into the coconut mix.
Baking
Put them in a 350F oven for 20-25 minutes. Then, let them cool.
Finishing Touch
Melt chocolate. Dip each macaroon bottom in it. Place them back on the sheet and chill.
Hint: Use unsweetened coconut. It balances the sweetness from the condensed milk.
Substitutions
For a vegan option, use coconut condensed milk instead of regular condensed milk. Use aquafaba for egg whites.
Variations
- Add lemon zest for a citrus twist.
- Use white chocolate instead of dark.
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Small scoop
Storage
Store in an airtight container for up to a week. Freeze for up to 3 months.
Top tip
Don’t over-bake. Keep the inside moist and the outside golden.
FAQ
Up to a week in an airtight container.
Yes, for up to 3 months.
No, stick to condensed milk.
Aquafaba works well.
They should be golden on the outside.
Yes, try lemon zest or almond extract.
Dark chocolate is best.
Maybe you overmixed the batter.
Yes, see the substitutions section.
In an airtight container.
How to Make The Perfect Coconut Macaroons
Make chewy and delicious Coconut Macaroons with this easy-to-follow recipe. Perfect for holidays or anytime you crave something sweet!
- Total Time: 40 minutes
- Yield: 20 macaroons 1x
Ingredients
225g Unsweetened coconut
200g Sweetened condensed milk
5g Vanilla extract
Pinch of Salt
2 Egg whites
75g Dark chocolate
Instructions
Step 1 - Make Mix
- Mix coconut, condensed milk, salt, and vanilla.
- Whip egg whites until super foamy.
- Fold egg whites into the coconut mix.
Step 2 - Shape Macaroons
- Use a 5cm ice cream scoop. Put the mix on a baking sheet.
Step 3 - Bake
- Bake at 350F for 20-25 minutes.
- Take out and cool down.
Step 4 - Add Chocolate
- Melt chocolate.
- Dip the cookie's bottom in chocolate. Put back on the sheet.
- Add chocolate on top if you want.
- Put in the fridge for 30 minutes.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Related
Looking for other recipes like this? Try these:
Food safety
- Always wash hands before cooking.
- Check egg whites for freshness.
Vladimir.j
This is one of my favorite recipe!
★★★★★