Craving a delicious treat? Learn how to make Double Chocolate Butter Cookies that are both chewy and rich. These cookies are perfect for any event, or just to satisfy your sweet tooth.
Great for holiday parties or a cozy weekend. Love chocolate? You might also enjoy our Spicy Chocolate Cake or Chocolate Nougat recipes.
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Ingredients
- Butter
- Sugar
- Egg
- Vanilla Extract
- Dark Chocolate
- Flour
- Milk Chocolate
- Cream
See recipe card for quantities.
Instructions
Making the Cookie Dough
Mix room-temperature butter and sugar. Add egg and vanilla while mixing. Mix in melted dark chocolate.
Add Flour
Sift flour into the mixture. Knead dough on the counter till it's even.
Chill the Dough
Wrap the dough. Put it in the fridge for 30 minutes.
Shape and Chill Cookies
Divide dough into small parts. Roll into balls and make holes with a spoon. Chill again for 30 minutes.
Bake
Bake at 350F for 10-12 minutes. Deepen holes if needed.
Add Ganache
Fill holes with ganache. Decorate or eat as is.
Hint: Use quality dark chocolate. It brings out the rich flavor of these cookies.
Substitutions
- Swap regular butter with vegan butter for a dairy-free version.
Variations
- Add a pinch of sea salt on top before baking.
- Mix in chopped nuts for extra crunch.
Equipment
- StandMixer
- Baking sheet
- Measuring spoons
Don't have a standmixer? Use a handmixer and a wooden spoon!
Storage
Store in an airtight container. Can be frozen for up to 3 months.
Top tip
Don't overmix the dough. It keeps cookies tender.
FAQ
They last for up to a week in an airtight container at room temperature.
Yes, you can use white chocolate but it will make the cookies sweeter.
Yes, refrigerating helps the dough to set and makes it easier to shape.
Almond extract or lemon zest can be used as a substitute.
The edges will be slightly brown and they will feel firm to the touch.
Yes, you can freeze them for up to 3 months in an airtight container.
You can use semi-sweet or dark chocolate, based on your taste.
Yes, but it will make the cookies a bit saltier.
Using a double boiler is best, but you can also melt it in a microwave in 20-second intervals.
How to Make Double Chocolate Butter Cookies Perfectly
Make the best Double Chocolate Butter Cookies with this easy-to-follow guide. Perfect for holidays or as a delicious treat.
- Total Time: 1 hour 15 minutes
- Yield: 24 cookies
Ingredients
225g Butter
100g Sugar
1 Egg
5ml Vanilla Extract
60g Dark Chocolate
275g Flour
200g Milk Chocolate
125ml Cream
Instructions
Step 1: Make Dough
- Mix soft butter and sugar
- Add egg and vanilla
- Mix in melted dark chocolate
- Add sifted flour
- Knead until smooth
- Wrap it
- Put in fridge for 30 mins
Step 2: Shape Cookies
- Cut dough into 20g pieces
- Make balls and put on sheet
- Make hole with spoon
- Put in fridge for 30 mins
Step 3: Bake Cookies
- Bake at 350F for 10-12 mins
- Press holes deeper if needed
Step 4: Make Ganache
- Boil cream
- Pour over chocolate, wait a minute
- Stir until smooth
Step 5: Assemble
- Fill holes with ganache
- Add candy or eat as-is
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Related
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Food safety
- Make sure all dairy products are fresh.
Vladimir.j
I couldn't stop eating. It's that good! Is that good?