Craving a sweet treat that's easy and fun to make? Honeycomb Toffee is your answer. This recipe takes simple ingredients and turns them into a delicious treat perfect for Halloween or any time you want something sweet.
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- Corn syrup
- Baking soda
See recipe card for quantities.
Add corn syrup and sugar to a pan. Heat them up until they melt and reach 305°F.
Add Baking Soda
Remove the pan from heat. Quickly add baking soda and stir fast.
Quickly pour the mix into a greased 8-inch mold lined with parchment paper.
Let it Settle
Spread the mix evenly in the mold. Wait for 2 hours.
Melt the dark chocolate. Dip each bar in it and smooth out the top.
Let the chocolate set. Then, enjoy your tasty treat.
Hint: Act fast when adding baking soda. Stir quickly to get that perfect airy texture.
If you’re vegan, use vegan-friendly chocolate.
Add crushed nuts or sprinkles on the chocolate before it sets for a crunchy twist.
- A candy thermometer helps a lot.
- If you don’t have one, use the water test to check the sugar’s heat.
Store in an airtight container. Freezing is not recommended.
Measure all ingredients before you start. It makes the process faster and easier.
Yes, you can.
It’s helpful but not mandatory.
Yes, add them with the baking soda.
Up to 2 weeks in an airtight container.
Use vegan chocolate.
In an airtight container.
It prevents sugar from crystallizing.
Yes, for easy removal.
Looking for other recipes like this? Try these:
100g Corn syrup
1 tbsp Baking soda
250g Chocolate (dark chocolate preferred)
Step 1 - Sugar Mix
- Add corn syrup and sugar to a pan.
- Melt and heat to 305°F.
Step 2 - Add Baking Soda
- Remove pan from heat.
- Quickly add baking soda.
- Stir fast until well mixed.
Step 3 - Mold & Set
- Pour into 8-inch greased and lined mold.
- Flatten it.
- Leave for 2 hours.
Step 4 - Cut & Chocolate
- Cut into rectangles.
- Melt dark chocolate.
Step 5 - Dip & Set
- Dip bars in chocolate.
- Remove extra chocolate on top.
- Let it set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- Always use clean equipment.
- Be cautious when heating sugar; it gets very hot.