How to Make Honeycomb Toffee with Dark Chocolate

Craving a sweet treat that's easy and fun to make? Honeycomb Toffee is your answer. This recipe takes simple ingredients and turns them into a delicious treat perfect for Halloween or any time you want something sweet.

Honeycomb toffee is great for Halloween, but it's so tasty you'll crave it year-round. If you love snacks that wow a crowd, try Salted Caramel Popcorn or Peanut Butter Cups (REESE'S).

PREFER TO WATCH INSTEAD OF READ?

Ingredients

• Sugar
• Corn syrup
• Baking soda
• Chocolate

See recipe card for quantities.

Instructions

Mix Sugars

Add corn syrup and sugar to a pan. Heat them up until they melt and reach 305°F.

Add Baking Soda

Remove the pan from heat. Quickly add baking soda and stir fast.

Pour Mixture

Quickly pour the mix into a greased 8-inch mold lined with parchment paper.

Let it Settle

Spread the mix evenly in the mold. Wait for 2 hours.

Chocolate Time

Melt the dark chocolate. Dip each bar in it and smooth out the top.

Final Touch

Let the chocolate set. Then, enjoy your tasty treat.

Hint: Act fast when adding baking soda. Stir quickly to get that perfect airy texture.

Substitutions

If you’re vegan, use vegan-friendly chocolate.

Variations

Add crushed nuts or sprinkles on the chocolate before it sets for a crunchy twist.

Equipment

• A candy thermometer helps a lot.
• If you don’t have one, use the water test to check the sugar’s heat.

Storage

Store in an airtight container. Freezing is not recommended.

FAQ

Related

Looking for other recipes like this? Try these:

How to Make Honeycomb Toffee with Dark Chocolate

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe

Pin Recipe

Make delicious Honeycomb Toffee with this easy recipe. It takes just four ingredients! A treat everyone will love!

• Total Time: 2 hours 30 minutes (including setting time)
• Yield: 12 bars 1x

Ingredients

Scale 1x2x3x

200g Sugar

100g Corn syrup

1 tbsp Baking soda

250g Chocolate (dark chocolate preferred)

Cook Mode Prevent your screen from going dark

Instructions

Step 1 - Sugar Mix

1. Add corn syrup and sugar to a pan.
2. Melt and heat to 305°F.

Step 2 - Add Baking Soda

1. Remove pan from heat.
2. Quickly add baking soda.
3. Stir fast until well mixed.

Step 3 - Mold & Set

1. Pour into 8-inch greased and lined mold.
2. Flatten it.
3. Leave for 2 hours.

Step 4 - Cut & Chocolate

1. Cut into rectangles.
2. Melt dark chocolate.

Step 5 - Dip & Set

1. Dip bars in chocolate.
2. Remove extra chocolate on top.
3. Let it set.

• Author: Sandrine Pearson
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Food safety

• Always use clean equipment.
• Be cautious when heating sugar; it gets very hot.