Craving a sweet treat that's easy and fun to make? Honeycomb Toffee is your answer. This recipe takes simple ingredients and turns them into a delicious treat perfect for Halloween or any time you want something sweet.
Honeycomb toffee is great for Halloween, but it's so tasty you'll crave it year-round. If you love snacks that wow a crowd, try Salted Caramel Popcorn or Peanut Butter Cups (REESE'S).
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Ingredients
- Sugar
- Corn syrup
- Baking soda
- Chocolate
See recipe card for quantities.
Instructions
Mix Sugars
Add corn syrup and sugar to a pan. Heat them up until they melt and reach 305°F.
Add Baking Soda
Remove the pan from heat. Quickly add baking soda and stir fast.
Let it Settle
Spread the mix evenly in the mold. Wait for 2 hours.
Chocolate Time
Melt the dark chocolate. Dip each bar in it and smooth out the top.
Final Touch
Let the chocolate set. Then, enjoy your tasty treat.
Hint: Act fast when adding baking soda. Stir quickly to get that perfect airy texture.
Substitutions
If you're vegan, use vegan-friendly chocolate.
Variations
Add crushed nuts or sprinkles on the chocolate before it sets for a crunchy twist.
Equipment
- A candy thermometer helps a lot.
- If you don't have one, use the water test to check the sugar's heat.
Storage
Store in an airtight container. Freezing is not recommended.
Top tip
Measure all ingredients before you start. It makes the process faster and easier.
FAQ
Yes, you can.
It's helpful but not mandatory.
Yes, add them with the baking soda.
Up to 2 weeks in an airtight container.
Use vegan chocolate.
In an airtight container.
It prevents sugar from crystallizing.
Not recommended.
Yes, for easy removal.
Related
Looking for other recipes like this? Try these:
How to Make Honeycomb Toffee with Dark Chocolate
Make delicious Honeycomb Toffee with this easy recipe. It takes just four ingredients! A treat everyone will love!
- Total Time: 2 hours 30 minutes (including setting time)
- Yield: 12 bars
Ingredients
200g Sugar
100g Corn syrup
1 tbsp Baking soda
250g Chocolate (dark chocolate preferred)
Instructions
Step 1 - Sugar Mix
- Add corn syrup and sugar to a pan.
- Melt and heat to 305°F.
Step 2 - Add Baking Soda
- Remove pan from heat.
- Quickly add baking soda.
- Stir fast until well mixed.
Step 3 - Mold & Set
- Pour into 8-inch greased and lined mold.
- Flatten it.
- Leave for 2 hours.
Step 4 - Cut & Chocolate
- Cut into rectangles.
- Melt dark chocolate.
Step 5 - Dip & Set
- Dip bars in chocolate.
- Remove extra chocolate on top.
- Let it set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Food safety
- Always use clean equipment.
- Be cautious when heating sugar; it gets very hot.
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