Introduce your taste buds to a delicious, easy-to-make no-bake Kinder-inspired cheesecake recipe with a graham cracker crust, creamy cheese filling, and Kinder chocolate bars. Perfect for any occasion and easy to make, it's a delicious combination of creamy and chocolatey goodness.
The Kinder No-Bake Cheesecake recipe is special because it combines two beloved desserts, cheesecake and Kinder chocolate, into one delicious treat. The creamy texture of the cheesecake pairs perfectly with the rich, chocolatey flavor of the Kinder bar, creating a unique and irresistible dessert. Additionally, this recipe is easy to make, requiring no baking and minimal ingredients, making it perfect for busy home cooks. It's a perfect recipe for those who love the taste of Kinder chocolate and the creamy texture of cheesecake.
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Ingredients
- Graham Crackers
- Butter
- Salt
- Kinder Chocolate
- Whipping Cream
- Cream Cheese
- Powdered Sugar
- Vanilla extract
See recipe card for quantities.
How To Make Kinder No-Bake Cheesecake
Cover the bottom of and 8 inches Springform Mold with parchment paper.
Mix the graham cracker crumbs with melted butter and a pinch of salt in a bowl.
Pour the mixture into the lined pan. Use a glass to press the crust firmly into the bottom of the pan and refrigerate.
Melt the Kinder chocolate in a water bath or in the microwave and set it aside.
Whisk the cream in a bowl until stiff peaks form and set it aside.
In another bowl, mix the cream cheese with vanilla extract, powdered sugar, and salt.
Add the melted Kinder chocolate to the cream cheese mixture. Fold in the whipped cream.
Pour the filling over the crust in the mold. Smooth the top of the filling and refrigerate overnight.
Run a knife around the edge of the cheesecake to loosen it from the mold. Lift the mold of the cheesecake.
To make the Kinder ganache, mix the Kinder chocolate and cream in a bowl. Microwave the mixture for 30 seconds at a time until the chocolate starts to melt.
Stir the mixture until it becomes smooth and uniform. Once the ganache is warm, pour it over the cheesecake to create a drip effect.
Cut the cheesecake and enjoy it!
Substitutions
If you don't have access to Kinder chocolate, you can substitute it with any other brand of milk chocolate. Use an equal amount of substitute chocolate as the recipe calls for in Kinder chocolate.
🍴 Equipment
For Crust
- Food Processor: Helps to crush graham crackers into fine crumbs for the crust.
- Mixing Bowls: A place to mix the crust ingredients.
- 8 inches Springform Mold: To hold the cheesecake and allows for easy removal.
For Filling
- Hand Mixer: Makes it easy to whip cream and mix cream cheese.
- Spatula: To fold the whipped cream into the mixture gently.
For Ganache and Final Steps
- Parchment Paper: Keeps the cheesecake from sticking to the pan.
Most Useful Equipment
- 8 inches Springform Mold: Most important as it shapes the cheesecake and allows for easy removal.
Storage
Store the cheesecake covered in the refrigerator for 3-5 days to keep it fresh.
Top tip
- To make the cheesecake easier to remove from the pan, cover the bottom piece of the springform pan with parchment paper and close the top part of the pan over it.
- For a firmer cheesecake, whip the cream to hard peaks before mixing it into the cheese mixture.
- To cut perfect slices, use a clean, hot knife. Heat the knife under hot water and wipe it dry before each cut.
- Use room-temperature cream cheese to make it easier to mix and create a smooth texture.
- Chill the crust before adding the filling to ensure it holds its shape.
- Properly measure the ingredients to ensure the right consistency is achieved.
- Chill the cheesecake for several hours or overnight to ensure it sets properly.
FAQ
No-bake cheesecake has raw ingredients like cream cheese, cream, chocolate, and fruits. Baked cheesecake has ingredients like flour and eggs that need to be baked. They have different textures - no-bake cheesecake is light, while the baked cheesecake is dense.
You don't have to bake the crust for a no-bake cheesecake, but you can use a baked crust if you prefer. If you choose to use a baked crust, make sure it is cooled down before adding the cheese mixture.
Whip the cream to hard peaks before mixing it with the other ingredients to help the cheesecake hold its shape. Refrigerate the cheesecake for at least 8 hours or overnight to ensure it sets properly and becomes firm.
Run a hot knife along the edge of the cheesecake to help release it from the pan. Alternatively, you can follow our top tip from earlier in the task by covering the bottom of the springform pan with parchment paper before closing the top part of the pan. This will make it easier to remove the cheesecake when it's ready.
Kinder No-Bake Cheesecake
This cheesecake was invented for the kinder chocolate lovers! This Kinder No Bake Cheesecake is light, sweet and rich! It is not hard to achieve but it stull looks fancy! Try it and enjoy!
- Total Time: 8 hours and 30 minutes
- Yield: 8-10 servings
Ingredients
Crust
- 150g Graham Crackers
- 75g Butter
- 1g Salt
Filling
- 215g Kinder Chocolate
- 375ml Whipping Cream
- 500g Cream Cheese
- 85g Powdered Sugar
- 5ml Vanilla extract
- 2g salt
Ganache
- ½cup - 85g Kinder Chocolate
- 50ml Cream (Whipping Cream 35%)
Instructions
Preparation
-
Make sure to have all the ingredients needed
-
Cover the bottom of and 8 inches Springform Mold with parchment paper
Crust
-
In a bowl, mix the powdered graham crackers with the melted butter and a pinch of salt
-
Pour into the pan
-
Use a glass to press the crust in the bottom
-
Refrigerate
Filling
-
In a water bath or in the microwave, melt the Kinder chocolate
-
Set aside
-
In a bowl, whisk the cream to stiff peaks and set aside
-
Again, in another bowl mix the cream cheese with the vanilla extract, the powdered sugar and the salt
-
Add in the melted Kinder chocolate
-
Fold in the whipped cream
-
Pour the filling into the mold
-
Even it out and refrigerate overnight
Unmolding & The Ganache
-
Run a knife around the cheesecake
-
Lift the mold
-
Don't worry if it is not perfect, the next step will hide the imperfections 😉
-
For the Kinder ganache, combine the Kinder chocolate and cream in a bowl
-
Microwave for 30 seconds at a time until the chocolate starts to melt
-
Mix until it becomes homogeneous
-
When the Kinder ganache is warm pour on the cheesecake to create a drip
-
Cut
- Prep Time: 30 minutes
- Waiting Time: 8 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Food safety
- Use fresh ingredients to make the cheesecake.
- Refrigerate the cheesecake when you are done.
vladimir.jevaguine@gmail.com
I love cheesecakes!
Sandrine Pearson
This no bake cheesecake is absolutely divine! It brings out the best of the Kinder chocolate!