Kinder No-Bake Cheesecake

Jump to Recipe

Introduce your taste buds to a delicious, easy-to-make no-bake Kinder-inspired cheesecake recipe with a graham cracker crust, creamy cheese filling, and Kinder chocolate bars. Perfect for any occasion and easy to make, it's a delicious combination of creamy and chocolatey goodness.

A piece of No-Bake Kinder Cheesecake sitting on top of a white plate

The Kinder No-Bake Cheesecake recipe is special because it combines two beloved desserts, cheesecake and Kinder chocolate, into one delicious treat. The creamy texture of the cheesecake pairs perfectly with the rich, chocolatey flavor of the Kinder bar, creating a unique and irresistible dessert. Additionally, this recipe is easy to make, requiring no baking and minimal ingredients, making it perfect for busy home cooks. It's a perfect recipe for those who love the taste of Kinder chocolate and the creamy texture of cheesecake.

Prefer To Watch Instead Of Read?

Jump to:

Prefer To Watch Instead Of Read?
Ingredients
How To Make Kinder No-Bake Cheesecake
Substitutions
🍴 Equipment
Storage
Top tip
FAQ
Kinder No-Bake Cheesecake
Food safety

Ingredients

Graham Crackers
Butter
Salt
Kinder Chocolate
Whipping Cream
Cream Cheese
Powdered Sugar
Vanilla extract

See recipe card for quantities.

How To Make Kinder No-Bake Cheesecake

Sandrine cutting the extending parchment paper from the 8 inch cake pan

Cover the bottom of and 8 inches Springform Mold with parchment paper.

Sandrine pouring melted butter into a bowl with crushed Graham crackers

Mix the graham cracker crumbs with melted butter and a pinch of salt in a bowl.

Sandrine holding a cake pan showing the cheesecake crust in it

Pour the mixture into the lined pan. Use a glass to press the crust firmly into the bottom of the pan and refrigerate.

A spoon in a white bowl filled with melted Kinder chocolate

Melt the Kinder chocolate in a water bath or in the microwave and set it aside.

A transparent bowl filled with whipped cream

A transparent bowl filled with cream cheese, powdered sugar and getting mixed with a hand mixer

Whisk the cream in a bowl until stiff peaks form and set it aside.

In another bowl, mix the cream cheese with vanilla extract, powdered sugar, and salt.

a close up of the texture of the no-bake Kinder cheesecake filling

A close up of a cake pan with with the no-bake Kinder cheesecake

Add the melted Kinder chocolate to the cream cheese mixture. Fold in the whipped cream.

Pour the filling over the crust in the mold. Smooth the top of the filling and refrigerate overnight.

Sandrine is unveiling the no-bake kinder cheesecake by holding a cake pan on a table

Pouring cream into a white bowl full of kinder chocolate

Run a knife around the edge of the cheesecake to loosen it from the mold. Lift the mold of the cheesecake.

To make the Kinder ganache, mix the Kinder chocolate and cream in a bowl. Microwave the mixture for 30 seconds at a time until the chocolate starts to melt.

A close up of a No-bake Kinder cheesecake on a plate with kinder ganache dripping

Stir the mixture until it becomes smooth and uniform. Once the ganache is warm, pour it over the cheesecake to create a drip effect.

Cut the cheesecake and enjoy it!

Substitutions

If you don't have access to Kinder chocolate, you can substitute it with any other brand of milk chocolate. Use an equal amount of substitute chocolate as the recipe calls for in Kinder chocolate.

🍴 Equipment

For Crust

Food Processor: Helps to crush graham crackers into fine crumbs for the crust.
Mixing Bowls: A place to mix the crust ingredients.
8 inches Springform Mold: To hold the cheesecake and allows for easy removal.

For Filling

Hand Mixer: Makes it easy to whip cream and mix cream cheese.
Spatula: To fold the whipped cream into the mixture gently.

For Ganache and Final Steps

Parchment Paper: Keeps the cheesecake from sticking to the pan.

Most Useful Equipment

8 inches Springform Mold: Most important as it shapes the cheesecake and allows for easy removal.

Storage

Store the cheesecake covered in the refrigerator for 3-5 days to keep it fresh.

Top tip

To make the cheesecake easier to remove from the pan, cover the bottom piece of the springform pan with parchment paper and close the top part of the pan over it.
For a firmer cheesecake, whip the cream to hard peaks before mixing it into the cheese mixture.
To cut perfect slices, use a clean, hot knife. Heat the knife under hot water and wipe it dry before each cut.
Use room-temperature cream cheese to make it easier to mix and create a smooth texture.
Chill the crust before adding the filling to ensure it holds its shape.
Properly measure the ingredients to ensure the right consistency is achieved.
Chill the cheesecake for several hours or overnight to ensure it sets properly.

FAQ

What is the difference between baked and no-bake cheesecake?

No-bake cheesecake has raw ingredients like cream cheese, cream, chocolate, and fruits. Baked cheesecake has ingredients like flour and eggs that need to be baked. They have different textures - no-bake cheesecake is light, while the baked cheesecake is dense.

Should you bake the crust of a no-bake cheesecake?

You don't have to bake the crust for a no-bake cheesecake, but you can use a baked crust if you prefer. If you choose to use a baked crust, make sure it is cooled down before adding the cheese mixture.

How do you keep a no-bake cheesecake firm?

Whip the cream to hard peaks before mixing it with the other ingredients to help the cheesecake hold its shape. Refrigerate the cheesecake for at least 8 hours or overnight to ensure it sets properly and becomes firm.

How do you remove a no-bake cheesecake from a springform pan?

Run a hot knife along the edge of the cheesecake to help release it from the pan. Alternatively, you can follow our top tip from earlier in the task by covering the bottom of the springform pan with parchment paper before closing the top part of the pan. This will make it easier to remove the cheesecake when it's ready.