When it comes to delightful treats, Pistachio Cardamom Cookies are truly extraordinary. With their unique blend of fragrant cardamom and crunchy pistachios, these cookies bring an exotic twist to the classic cookie. Subtly sweet, nutty, and exquisitely aromatic, they are perfect for any occasion or simply for those moments when you crave something exceptional.
Pistachio Cardamom Cookies have an eastern flair, thanks to the use of cardamom, a spice beloved in Middle Eastern and South Asian cuisines. These cookies are typically enjoyed during the festive season but can be a delightful addition to any event year-round.
If you're enchanted by the exotic flavors of Pistachio Cardamom Cookies, you'll fall in love with our Lace Cookies recipe, a delicate and crisp treat that's sure to add elegance to any occasion.
Prefer To Watch Instead Of Read?
- Powdered Sugar
- Lemon Zest
See recipe card for quantities.
Roast the pistachios
Preheat your oven and roast the pistachios until golden brown.
Making the Dough
Combine flour, butter, salt, powdered sugar, cardamom, and lemon zest using a hand mixer, knead if needed, and mix in the chopped pistachios by hand.
Shaping the Dough
Roll the dough into a 5cm diameter cylinder, coat it with sugar, and refrigerate until firm.
Cutting the Cookies
Slice the chilled dough cylinder into 5mm thick slices.
Baking the Cookies
Place the slices on a baking sheet and bake until golden brown.
Cooling and Enjoying
Let the cookies cool down and enjoy your delicious cardamom pistachio cookies!
Hint: To ensure an even flavor distribution and texture, be sure to chop the roasted pistachios finely and incorporate them thoroughly into the dough. Roasting the pistachios first will also enhance their flavor, providing a deeper nutty taste to the cookies.
If you have dietary restrictions, consider the following modifications:
- If you're vegan, replace the butter with a plant-based butter substitute.
For a different spin on this cookie:
- Incorporate orange zest along with the lemon for a citrusy burst.
- Dip half of each baked cookie in dark chocolate for a rich contrast.
Making the Dough
- Baking sheet: To roast pistachios evenly.
- Hand mixer: For combining ingredients. Makes the dough smooth.
- Mixing bowls: To hold ingredients. Keeps your workspace clean.
Shaping the Dough
- Measuring tape or ruler: To get the right cylinder size. Ensures even cookies.
- Plastic wrap: To wrap and chill dough. Makes it easier to slice.
Cutting and Baking Cookies
- Knife: For slicing the dough. Gives clean edges.
Most Useful Equipment
- Hand mixer: It's key for mixing the dough well, making it smooth and well-combined.
Store these cookies in an airtight container at room temperature. They'll stay fresh for up to a week.
Roasting the pistachios beforehand is essential as it deepens their flavor and adds to the overall taste of the cookies.
Yes, almonds or cashews could work well too.
Absolutely, just wrap it well. Thaw before slicing and baking.
Yes, but powdered sugar makes a more tender cookie.
Yes, green cardamom gives a more subtle flavor.
Yes, just ensure the butter is soft and use a wooden spoon.
The dough may be too dry; try adding a little more butter.
The dough may be too warm. Try chilling it longer before baking.
Yes, but freshly roasted ones have more flavor.
This recipe doesn't require a cookie cutter, as the cookies are sliced from a log of dough.
About 5mm thickness works best.
Looking for other recipes like this? Try these:
2 cups (240g) Flour
1 cup (225g) Butter
¼ tsp (1.5g) Salt
¾ cup (90g) Powdered Sugar
1 tsp (2.5g) Cardamom
1 tsp (2g) Lemon Zest
¾ cup (90g) Pistachios
1 cup (200g) Suga
Making the dough:
- Preheat your oven to 350°F (175°C) and spread shelled pistachios in a single layer on a baking sheet.
- Roast pistachios for 10-12 minutes until golden brown and fragrant.
- Use a hand mixer to combine flour, butter, salt, powdered sugar, cardamom, and lemon zest in a bowl.
- If the mixture is too dry to come together, use your hands to knead it into a dough.
- Add chopped pistachios and mix them in by hand.
Shaping the dough:
- Roll the dough into a cylinder that is about 5cm in diameter.
- Sprinkle some sugar on your workspace and roll the cylinder in the sugar until it's fully coated.
- Refrigerate the cylinder for 45 minutes until it is firm.
Cutting and baking the cookies:
- Preheat your oven to 325°F (160°C).
- Slice the cylinder into 5mm thick slices.
- Place the slices on a baking sheet.
- Bake for about 20 minutes, or until the cookies are golden brown.
- Once done, let them cool down and then enjoy your delicious cardamom pistachio cookies!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Keywords: Cookie recipe, cardamom cookies, pistachio cookies, how to make cookies, easy cookie recipe, baking tips, oven-baked cookies, cookie dough recipe, perfect cookies
- Don't consume raw dough as it contains raw flour, which can contain harmful bacteria.
- Ensure the nuts are not expired or rancid.
Intrigue your taste buds with the fascinating blend of flavors in these Pistachio Cardamom Cookies. Experience the joy of baking these delightful treats today!