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A baked pistachio cookie is positioned against three other cookies on a tabletop, captured in a close-up shot

How to Make Pistachio Cookies for a Nutty Treat

Embark on a delightful culinary journey with our unbeatable Pistachio Cookies recipe! This treat's mix of a subtle nutty flavor, enticing textures, and unique twist on a traditional snack makes it a fantastic choice for cookie enthusiasts. Let's dive into the details of this culinary delight.

  • Total Time: 0 hours
  • Yield: 30 Cookies 1x



1 egg

3/4 cup (210g) Pistachio Spread (like Pisti)

1 cup (120g) Flour

1/2 tsp (2g) salt

1/2 cup (140g) Pistachio Spread for piping in the holes

1/4 cup (30g) Chopped Pistachios



  1. Accurately measure the ingredients.
  2. Properly prepare the ingredients.
  3. Use the correct tools and equipment.

Pistachio Cookies Dough:

  1. In a bowl, whisk the egg and pistachio spread together.
  2. Add the flour and salt to the mixture and mix until it forms a dough.
  3. Cover the dough and refrigerate it for 15 minutes.

Pistachio Cookies Balls:

  1. Preheat the oven to 350°F (175°C).
  2. Roll the dough into balls, each weighing approximately 18g.
  3. Place the balls on a baking sheet.
  4. Press your fingers at the center of each ball to create a hole.
  5. Fill a pastry bag with the pistachio spread for piping.
  6. Pipe a generous amount of the spread into each hole.
  7. Sprinkle the chopped pistachios on top.

Bake Your Goodies:

  1. Bake the cookies in the preheated oven at 350°F (175°C) for 10 minutes.
  2. Let the cookies cool down.
  3. Enjoy your delicious pistachio cookies!
  • Author: Sandrine Pearson
  • Prep Time: 20 minutes
  • Cook Time: 20-30 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: European

Keywords: Pistachio Cookies, Nutty Cookies, Easy Cookie Recipes, Pistachio Spread Recipes, Homemade Cookies, Quick Bake Recipes, Pastry Bag Techniques, Nut-Filled Cookies