Want an easy, tasty treat? Make Snickerdoodle Cookies. These cookies are soft, chewy, and full of cinnamon goodness. Keep reading to learn how to make them yourself.
Snickerdoodle Cookies are great all year but they shine during the holidays. If you like these, you might also want to try my Vanilla Bean Ice Cream or Cinnamon Pull Apart Bread recipes.
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Ingredients
- Flour
- Cream of Tartar
- Baking Soda
- Ground Cinnamon
- Unsalted Butter
- Sugar
- Egg
- Egg Yolks
- Vanilla Extract
See recipe card for quantities.
Instructions
Prepare the Topping
Mix the sugar and cinnamon well. Store it aside for later use.
Add Eggs and Flavors
Put in the egg, egg yolk, and cinnamon. Mix until combined.
Combine Mixes
Gradually add the dry mix to the wet mix. Don't overmix. Finish mixing by hand.
Shape the Cookies
Make small dough balls. Roll them in the cinnamon sugar and place them on a baking sheet.
Time to Bake
Bake the cookies at 375F for about 10 minutes. They should turn slightly golden.
Hint: Don't overmix the dough. Overmixing makes the cookies tough, not soft and chewy.
Substitutions
For a vegan option, use plant-based butter and an egg substitute.
Variations
Add nutmeg or cardamom for a different flavor.
Equipment
A stand mixer helps a lot. If you don't have one, use a hand mixer but it might take longer.
Storage
Store in an airtight container for up to a week. Freezing? Wrap tightly and store for up to 3 months.
Top tip
Make sure your butter is at room temperature for easy mixing.
FAQ
Snickerdoodles come from Germany.
Yes, it gives the cookie its classic taste and texture.
Yes, you can freeze it for up to 3 months.
Keep them in an airtight container. They stay good for a week.
Your dough might be too warm. Chill it before baking.
Use plant-based butter and egg substitutes.
Yes, try adding nutmeg or cardamom for a twist.
The name is a mystery but it’s catchy!
They're popular all year but especially during holidays.
How to Make Classic Snickerdoodle Cookies
Learn to make Snickerdoodle Cookies that are soft, chewy, and full of cinnamon goodness. Ready in 30 minutes!
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Ingredients
Cookie Dough
350g Flour
4.5g Cream of Tartar
3g Baking Soda
1.5g Cinnamon Ground
225g Unsalted Butter, room temperature
225g Sugar
1 Egg
1 Egg Yolk
10ml Vanilla Extract
Topping
60g Sugar
2.5g Ground Cinnamon
Instructions
Step 1 - Make Topping
- Mix sugar and cinnamon. Put it aside.
Step 2 - Prepare Dough
- In a bowl, mix these dry ingredients: flour, cream of tartar, baking soda, salt, cinnamon.
- Use a stand mixer with a paddle. Mix soft butter and sugar.
- Add the egg, extra yolk, and cinnamon.
- Put in the dry mix in 3 parts. Mix a little.
- Finish mixing by hand.
Step 3 - Shape Cookies
- Make dough balls, 1.5 to 2 tablespoons each.
- Roll balls in cinnamon sugar.
- Put on baking sheet.
Step 4 - Bake
- Bake at 375F for 10 minutes or until starting to get golden.
- Eat right away. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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Vladimir.j
This recipe is an absolute winner!
★★★★★