Want a tasty, fruity dessert? Make Strawberry Rhubarb Crisp. It’s sweet, tart, and perfect for any season. Keep reading to make this dish the star of your table.
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- Lemon juice
- Brown sugar
See recipe card for quantities.
Prepare the Filling
Wash and cut strawberries and rhubarb. Mix them with sugar, lemon juice, and cornstarch.
Layer the Filling
Pour the fruit mix in a baking dish. Spread it evenly.
Start the Crisp
Combine flour, oats, salt, and brown sugar in a bowl.
Add Butter to the Crisp
Add room-temp butter. Mix until crumbly.
Assemble and Bake
Layer the crumbly mix over the filling. Bake at 375F for 40-50 mins.
Cool and Enjoy
Let it cool a bit. Now it’s ready to eat!
Hint: Don’t rush the baking. Make sure the top gets a nice golden color. It ensures a crispy finish.
- Use almond flour for gluten-free.
- Swap white sugar for coconut sugar for a healthier twist.
- Add blueberries for more flavor.
- Sprinkle cinnamon for extra spice.
- Use a glass baking dish for even cooking.
- If using metal, lower the temp by 25F.
- Store in the fridge for up to 5 days.
Keep an eye on the oven. The crisp should be golden, not burnt.
You can use green apples as a substitute for rhubarb.
Yes, but make sure to thaw and drain them first to avoid extra moisture.
No, just wash it and cut into slices.
Swap regular butter for vegan butter to make it vegan-friendly.
Use gluten-free flour and oats to make this recipe gluten-free.
Store it in the fridge for up to 5 days.
Serve warm with vanilla ice cream for best taste.
Looking for other recipes like this? Try these:
15ml Lemon Juice
110g Brown Sugar
150g Butter, room temp
Step 1 - Filling:
- Cut strawberries in half or quarters.
- Slice the rhubarb.
- Mix all in a bowl.
- Put in a mold.
Step 2 - Crisp/Topping:
- Mix all dry ingredients.
- Add room-temp butter.
- Mix until crumbly.
- Spread over fruit.
Step 3 - Baking:
- Bake at 375°F for 40-50 mins.
- Cool a bit.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- Wash fruit well.
- Store leftovers in the fridge.