Want a tasty, fruity dessert? Make Strawberry Rhubarb Crisp. It’s sweet, tart, and perfect for any season. Keep reading to make this dish the star of your table.
Strawberry Rhubarb Crisp is great for spring and summer. It’s also a hit during Easter and Mother's Day. If you like this, try my Vanilla Bean Ice Cream or Almond Bars for more tasty treats.
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Ingredients
- Sugar
- Strawberries
- Rhubarb
- Lemon juice
- Cornstarch
- Flour
- Brown sugar
- Salt
- Butter
- Oats
See recipe card for quantities.
Instructions
Prepare the Filling
Wash and cut strawberries and rhubarb. Mix them with sugar, lemon juice, and cornstarch.
Layer the Filling
Pour the fruit mix in a baking dish. Spread it evenly.
Start the Crisp
Combine flour, oats, salt, and brown sugar in a bowl.
Add Butter to the Crisp
Add room-temp butter. Mix until crumbly.
Assemble and Bake
Layer the crumbly mix over the filling. Bake at 375F for 40-50 mins.
Cool and Enjoy
Let it cool a bit. Now it’s ready to eat!
Hint: Don’t rush the baking. Make sure the top gets a nice golden color. It ensures a crispy finish.
Substitutions
- Use almond flour for gluten-free.
- Swap white sugar for coconut sugar for a healthier twist.
Variations
- Add blueberries for more flavor.
- Sprinkle cinnamon for extra spice.
Equipment
- Use a glass baking dish for even cooking.
- If using metal, lower the temp by 25F.
Storage
- Store in the fridge for up to 5 days.
Top tip
Keep an eye on the oven. The crisp should be golden, not burnt.
FAQ
You can use green apples as a substitute for rhubarb.
Yes, but make sure to thaw and drain them first to avoid extra moisture.
No, just wash it and cut into slices.
Swap regular butter for vegan butter to make it vegan-friendly.
Use gluten-free flour and oats to make this recipe gluten-free.
Store it in the fridge for up to 5 days.
Serve warm with vanilla ice cream for best taste.
Related
Looking for other recipes like this? Try these:
How to Make the Perfect Strawberry Rhubarb Crisp
Learn how to make Strawberry Rhubarb Crisp! Sweet, tart, and perfect for any occasion.
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Ingredients
160g Sugar
375g Strawberries
425g Rhubarb
15ml Lemon Juice
15g Cornstarch
150g Flour
110g Brown Sugar
5g Salt
150g Butter, room temp
80g Oats
Instructions
Step 1 - Filling:
- Cut strawberries in half or quarters.
- Slice the rhubarb.
- Mix all in a bowl.
- Put in a mold.
Step 2 - Crisp/Topping:
- Mix all dry ingredients.
- Add room-temp butter.
- Mix until crumbly.
- Spread over fruit.
Step 3 - Baking:
- Bake at 375°F for 40-50 mins.
- Cool a bit.
- Enjoy!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Food safety
- Wash fruit well.
- Store leftovers in the fridge.
Vladimir.J
It's like a party in my mouth!
★★★★★