How to Make Russian Syrniki Pancakes Fast

Craving something tasty for breakfast? Try making Syrniki. These pillowy pancakes are quick to make and perfect for the whole family. Keep reading to master this recipe today.

Syrniki are often enjoyed on weekends or special events. Try serving them during the holiday season for a sweet treat. Looking for more dessert ideas? You might like our  Caramel Apple Cake or Cinnamon Pull Apart Bread.

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Ingredients

• Quark Cheese
• Eggs
• Flour
• Sugar
• Salt
• Canola oil
• Optional Toppings: Sour Cream, Jam, Maple Syrup, Honey

See recipe card for quantities.

Instructions

Prepare the Batter
Mix cheese, sugar, and salt in a bowl. Add eggs and flour to make a smooth batter.

Scoop and Flour
Use an ice cream spoon to scoop the batter. Sprinkle some flour on each scoop.

Heat the Pan
Pour oil into a pan and heat it up.

Fry the Pancakes
Place the batter in the pan. Fry each side until golden.

Remove and Drain
Take the pancakes out of the pan. Let them drain on paper towels.

Add Toppings
Finish by adding your choice of toppings.

Hint: Make sure your pan is hot before you start frying. This helps the pancakes cook evenly and get that golden color.

Substitutions

For a healthier option, use whole-grain flour instead of white flour.

Variations

Swap maple syrup for honey, or add fruit slices as a topping.

Equipment

A non-stick pan works best for even cooking. If you use a regular pan, you might need more oil.

Storage

Store in the fridge for up to 3 days. Freezing is not recommended.

FAQ

Related

Looking for other recipes like this? Try these:

How to Make Russian Syrniki Pancakes Fast

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Discover how to make delicious Syrniki pancakes. Perfect for breakfast or special occasions. Ready in just 25 minutes!

• Total Time: 25 minutes
• Yield: 12 pancakes 1x

Ingredients

Scale 1x2x3x

450g Quark Cheese

2 Eggs

70g Flour

50g Sugar

2g Salt

40g Flour (for cooking)

Canola oil (or any vegetable substitute)

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Instructions

Step 1

1. Mix cheese, sugar, and salt.
2. Add eggs when cheese is smooth.
3. Add flour.
4. Stir well.

Step 2

1. Fill pan with oil.
2. Scoop batter with ice cream spoon.
3. Add more flour on top.
4. Fry each side until golden.

Step 3

1. Top pancakes with your favorite topping.

• Author: Sandrine Pearson
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Russian
• Diet: Vegetarian

Food safety

• Wash hands before cooking.
• Use fresh eggs.
• Make sure to fully cook the pancakes.