How to Make the Perfect Cinnamon Pull Apart Bread

Indulge in the rich flavors and tantalizing aroma of the Cinnamon Pull Apart Bread. This delectable treat, layered with buttery goodness and sprinkled with cinnamon sweetness, is bound to leave you craving more. Dive in to discover the art behind crafting this bread.

Cinnamon Pull Apart Bread, with its delicate layers and aromatic presence, finds its peak popularity during the cozy fall season, yet it's a treat cherished year-round. Its comforting warmth makes it a favorite for Thanksgiving and Christmas breakfasts. Speaking of delightful desserts, if you're in the mood for a zesty twist, our Lemon Butter Cake is a must-try. The tangy notes of lemon paired with buttery richness are truly hard to resist.

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Ingredients

• Flour
• Sugar
• Salt
• Instant yeast
• Eggs
• Warm milk
• Vanilla
• Butter
• Brown sugar
• Cinnamon
• Powdered sugar

See recipe card for quantities.

Instructions

Make the Dough

Combine ingredients in a mixer and achieve a smooth consistency.

First Rise

Allow the dough to double in a warm environment.

Prepare Bread & Filling

Roll, butter, and sprinkle your dough with the cinnamon mix.

Mold & Second Rise

Organize the cut dough in the mold and let it rise again.

Baking

Bake until golden brown and allow to cool before removal.

Glazing

Drizzle the prepared glaze over your warm bread.

Hint:To achieve the perfect softness and flavor, ensure that your butter is properly softened but not melted. The consistency of the butter can greatly impact the layering and overall texture of the bread.

Substitutions

• For a dairy-free version, you can replace the milk with almond or soy milk and use a dairy-free butter alternative.
• If you're watching your sugar intake, consider using a sugar substitute like stevia in the glaze and filling.

Variations

• Add a sprinkle of raisins or nuts in between the layers for an extra crunch and flavor.
• Experiment with flavors by adding a dash of nutmeg or cardamom to the cinnamon mix.

Equipment

The stand mixer is key for achieving a perfectly smooth dough. If you don't have one, you can use a hand mixer or knead by hand, although this may require more time and effort.

Storage

Store the Cinnamon Pull Apart Bread in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate and warm slightly before serving.

FAQ

Related

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How to Make the Perfect Cinnamon Pull Apart Bread

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Whip up a delectable Cinnamon Pull Apart Bread with our easy-to-follow guide; perfect for breakfast or dessert.

• Total Time: 2 hours 5 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

The Dough

350g (2 ¾ cups) Flour

50g (¼ cup) Sugar

A pinch of Salt

7g (1 packet) Instant Yeast

2 Eggs

125ml (½ cup) Warm Milk

5ml (1 tsp) Vanilla

40g (3 tbsp) Butter

115g (½ cup + 1 tbsp) Brown Sugar

15g (1 tbsp) Cinnamon

30g (2 tbsp) Softened Butter

100g (1 cup) Powdered Sugar

The Glaze

15g (1 tbsp) Butter

15ml (1 tbsp) Milk

5ml (1 tsp) Vanilla

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Instructions

Make The Dough

1. Mix all the ingredients except the butter in a stand mixer with the hook until it forms a dough
2. Add the butter cubes
3. Mix for 4-5minutes or until the dough is elastic and sticky 

First Rise

1. Transfer to a greased bowl and cover
2. Let rise in a warm area for about 60 minutes or until it doubled in size

Preparing The Bread And Filling

1. Deflate the dough
2. Put it on the counter and roll it into a 30-50cm rectangle
3. Apply the softened butter all over the dough
4. Mix the cinnamon, brown sugar, and salt in a bowl
5. Sprinkle all over the buttered dough
6. Pass your fingers all over so the dry filling sticks equally on the butter
7. Cut 6 equal strips in the dough
8. Stack them up into three strips
9. Then cut the stacks into 4 rectangles

Place In The Mold And Second Rise

1. Prepare the mold by greasing it and lining it with parchment paper
2. Then place the stacks of dough vertically in the mold
3. Make sure they are not all stuck on each other so pull them apart a little bit
4. Cover and let it rise another 30minutes

Baking

1. Apply egg wash to the bread
2. Bake at 350 for 30-35 minutes
3. Take out of the oven and let it cool down at least 15minutes before unmolding

 The Glaze

1. If you want the full cinnamon roll bread you must make the delicious glaze
2. Add all the ingredients to a bowl and whisk
3. You can adjust by adding more milk or sugar if the consistency isn’t perfectly right
4. Drizzle all over your warm and fragrant Cinnamon Pull-Apart Bread
5. Now you can pull it apart and enjoy!!!

• Author: Sandrine Pearson
• Prep Time: 1 hour 30 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Food safety

• Ensure your eggs are fresh.
• Don't consume raw dough as it contains uncooked eggs.
• Allow the bread to cool on a wire rack to avoid mold growth due to trapped moisture.