How to Make Crispy and Sweet Glazed Honey Crullers

Craving something sweet? You need to try these Glazed Honey Crullers. Perfectly crispy outside, soft inside, and covered in a tasty honey glaze. Keep reading, you won't regret it.

These crullers are a hit any time of year. But they're extra special for holidays and family gatherings. Check out our other Donuts Recipes

• Irresistible Strawberry Filled Donuts
• Cinnamon Sugar Donuts
• Old-Fashioned Donut
• Oven-Baked Donuts
• Apple Donut Holes

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Ingredients

• Water
• Butter
• Salt
• Sugar
• Flour
• Eggs
• Icing sugar
• Milk
• Honey
• Lemon juice

See recipe card for quantities.

Instructions to make Glazed Honey Crullers

Make the Choux Pastry

For the choux pastry, start by boiling water, butter, sugar, and salt in a pot. Once boiled, remove the pot from heat and add flour. Cook this mixture on the stove until it becomes a shiny paste, which should take about 3 to 4 minutes. After that, transfer the paste to a different bowl and add eggs one by one, making sure to mix well after each egg.

Prepare the Donuts
To shape the donuts, cut 10cm squares of parchment paper. Use a piping bag with a star tip to pipe the donut shapes onto these squares.

Frying Time
For frying, fill a saucepan with vegetable oil, like canola oil, and heat it to 350F. Put the donut in the hot oil, placing it paper side up. As the paper starts to detach, peel it off. Fry each side of the donut for 4 to 5 minutes until they turn golden, then move them to a cooling rack.

Make the Glaze

For the glaze, mix all the ingredients together

Pour The Glaze
Pour this mixture over the donuts and let the glaze set.

Enjoy
Once it's set, it's time to enjoy your crullers. Store the rest in an airtight container.

Hint: Be patient when adding eggs to the choux pastry. Mix each egg fully before adding the next. This makes your crullers puff up right.

Substitutions

• For a dairy-free option, use almond milk.

Variations

• Add cinnamon to the glaze for a spicy twist.
• Drizzle with chocolate for extra sweetness.

Equipment

• A piping bag with a star tip is key.
• If you don't have one, use a zip-lock bag with a corner cut off.

Storage

• Store in an airtight container.
• These are best enjoyed fresh.

FAQ

How to Make Crispy and Sweet Glazed Honey Crullers

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Make delicious Glazed Honey Crullers at home! Crispy, sweet, and easy to make. The perfect treat for any occasion. Learn how in simple steps.

• Total Time: 30 minutes
• Yield: 12 crullers 1x

Ingredients

Scale 1x2x3x

250ml Water

100g Butter

2g Salt

5g Sugar

150g Flour

200g Eggs

360g Icing Sugar

95ml Milk

90g Honey

Lemon juice to taste

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Instructions

Step 1 - Choux Pastry

1. Boil water, butter, sugar, and salt.
2. Off heat, add flour.
3. Cook on stove until shiny paste (3-4 min).
4. Move to bowl.
5. Add eggs one by one. Mix each time.

Step 2 - Make Donuts

1. Cut 10cm squares of parchment paper.
2. Use piping bag with star tip. Pipe donut shape on paper.

Step 3 - Fry Donuts

1. Fill saucepan with vegetable oil (like canola).
2. Heat to 350F.
3. Put donut in oil, paper on top.
4. Peel paper when it starts to detach.
5. Fry 4-5 min each side until golden.
6. Move to cooling rack.

Step 4 - Make Glaze

1. Mix all ingredients.
2. Pour on donuts.
3. Let glaze set.
4. Enjoy!

• Author: Sandrine Pearson
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

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Food safety

• Make sure oil is at 350F before frying.
• Use fresh ingredients for safety and best flavor.