Intro Paragraph: Looking to impress with a cheesecake that's creamy, rich, and perfect? This easy-to-follow recipe will make you a cheesecake hero. Keep reading to find out how.
This dessert is popular year-round but shines during holidays and family gatherings. Also, if you love this recipe, try our Blackberry Cheesecake, Mascarpone Cheesecake or Kinder No-Bake Cheesecake
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Ingredients
- Graham crackers
- Brown sugar
- Butter
- Cream cheese
- Sugar
- Powdered sugar
- Sweetened condensed milk
- Sour cream
- Vanilla extract
- Lime juice
- Whipping cream
See recipe card for quantities.
Instructions
Crushing Crumbs
Crush the graham crackers into fine crumbs. Mix in the brown sugar and butter until it looks like wet sand.
Forming the Crust
Put the crumb mix in a 9-inch springform mold. Press it down hard. Put it in the fridge for 45 minutes.
Adding Flavor
Add vanilla extract, lime juice, sour cream, and condensed milk. Mix for 3-5 minutes.
Whipping Cream
Whip the cream to firm peaks. Fold it into the cream cheese mix.
Finishing Touches
Pour the filling into the cold crust. Flatten the top. Cover and refrigerate overnight.
Hint: Always use room temperature cream cheese. It mixes better and makes your cheesecake creamy.
Substitutions
To make it gluten-free, use gluten-free graham crackers. For a keto version, replace sugar with stevia.
Variations
Add a fruit layer like raspberry or blueberry sauce for a fruity cheesecake.
Equipment
- Stand mixer
- 9-inch springform mold
- Whisk
- Spatula
If you don't have a stand mixer, use a hand mixer but mix for a longer time.
Storage
Wrap it tightly and store in the fridge for up to 5 days. For freezing, cut into portions and wrap each piece tightly.
Top tip
Don't rush the refrigeration step. A well-set cheesecake tastes better.
FAQ
Yes, but it may change the texture
At least 8 hours.
Yes, see storage section above.
No, this recipe doesn't need one.
Yes, it's a 1:1 swap.
Don't overmix and follow the chilling time.
Yes, adjust the baking time.
Yes, but it will change the crust's taste.
It should look smooth and creamy.
How to Make the Perfect Cheesecake Every Time
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- Total Time: 9 hours
- Yield: 8-10 servings
Ingredients
300g Graham Crackers
105g Brown Sugar
180g Butter
680g Cream Cheese
85g Sugar
30g Powdered Sugar
20g Sweetened Condensed Milk
60g Sour Cream
10ml Vanilla Extract
10ml Lime Juice
250ml Whipping Cream
Instructions
Step 1 - Make Crust
- Crush graham crackers to fine crumbs.
- Mix in the brown sugar.
- Add butter.
- It should look like wet sand.
Step 2 - Prepare Mold
- Put the mix in a 9-inch springform mold.
- Press hard to fit the mold.
- Put in the fridge for 45 minutes.
Step 3 - Make Filling
- In stand mixer, mix room-temp cream cheese until soft.
- Add sugars, mix 2 minutes.
- Add vanilla, lime juice, sour cream, and condensed milk.
- Mix for 3-5 minutes.
- Whip cream to firm peaks.
- Fold whipped cream into the cheese mix.
Step 4 - Assemble and Chill
- Pour filling into cold crust.
- Flatten the top.
- Cover, put in the fridge overnight.
Step 5 - Serve
- Take out of mold.
- Cut slices.
- Add toppings of your choice. Enjoy!
- Prep Time: 1 hour
- Cook Time: 8 hours
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Related
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Food safety
- Always refrigerate your cheesecake.
Sandrine Pearson
So easy to make and incredibly delicious. The texture is perfect, and the flavor is spot on. A fantastic recipe for when you want something sweet without the oven fuss. Highly recommend! 🍰👍✨