Discover the joy of baking with Apple Cinnamon Muffins. This tasty treat is perfect for breakfast or dessert. Don't miss out on the crumbly topping that takes it to the next level.
Apple Cinnamon Muffins are great in the fall, but they're a hit any time of year. If you love these, you'll also adore my Donut Muffins, Apple Donut Holes and Caramel Apple Cake recipes.
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Ingredients
- Oatmeal
- Brown Sugar
- Flour
- Melted Butter
- Baking Powder
- Cinnamon
- Butter
- Sugar
- Eggs
- Vanilla
- Milk
- Apple
See recipe card for quantities.
Instructions
Prep the Crumble
Mix oatmeal, brown sugar, flour, and melted butter in a bowl. Set it aside.
Start the Batter
Combine flour, baking powder, and cinnamon. In a separate bowl, whisk butter and sugar until fluffy.
Add Eggs
Put in eggs one by one, mixing each time.
Combine
Add dry ingredients and milk to the wet mix. Start and end with the dry stuff.
Fold in Apple
Add apple cubes and mix. Put the mix in muffin molds.
Bake
Top with crumble. Press it down. Bake for 20-25 minutes at 350°F.
Hint: Make sure your butter is at room temperature for easy mixing. Cold butter won't mix well.
Substitutions
For a dairy-free version, use almond milk and plant-based butter.
Variations
Swap apple for pear for a different flavor.
Equipment
A good muffin tray and a hand mixer are key. If using a spoon instead of a mixer, you'll need more mixing time.
Storage
Store in an airtight container. They freeze well.
Top tip
Don't overmix the batter. It makes the muffins tough.
FAQ
Yes, but brown sugar adds more flavor.
Mix oatmeal, brown sugar, flour, and melted butter.
Bake at 350°F.
This recipe yields 12 muffins.
Yes, they freeze well.
Up to 5 days in an airtight container.
Use almond milk and plant-based butter.
A big, sweet apple works best.
No, but it adds crunch and flavor.
Related
Looking for other recipes like this? Try these:
How to Make Apple Cinnamon Muffins: A Quick and Easy Guide
Learn how to make Apple Cinnamon Muffins that are perfect for any occasion. Quick, easy, and tasty, these muffins come with a special crumble topping!
- Total Time: 40 minutes
- Yield: 12 muffins
Ingredients
90g Oatmeal
65g Brown Sugar
35g Flour
80g Melted Butter
200g Flour
1 ½ tsp Baking Powder
2 tsp Cinnamon
110g Butter
100g Sugar
2 x Eggs
5ml Vanilla
120ml Milk
1 x Big Apple
Instructions
Step 1: Make Crumble
- Mix all stuff in a bowl.
- Put aside.
Step 2: Make Muffins
- Mix flour, baking powder, and cinnamon.
- Beat butter and sugar until fluffy.
- Add eggs one at a time. Mix each time.
- Add dry mix and milk, one after the other.
- Start and end with dry mix.
- Add apple cubes. Fold in.
- Put in muffin pan.
- Put crumble on top.
- Press down.
- Bake 20-25 min at 350°F.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Food safety
- Wash your hands.
- Clean all surfaces.
- Make sure eggs are fresh.
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