Craving something sweet and crispy? Look no further! This Wafer Biscuit recipe is fantastic, and will satisfy all your sweet-tooth desires. With a touch of chocolate icing and the perfect crisp, these wafers will make you the talk of the party. Keep reading to discover how easy it is to create this delicious treat at home.
Wafer Biscuits are popular all year round but are especially cherished during the holiday season. They are often paired with festive drinks and are a delightful addition to any gathering. Speaking of festive treats, if you're looking for another delightful dish, check out our Lace Cookies. It's a fantastic companion to the Wafer Biscuits and sure to be a hit at your next gathering.
Jump to:
PREFER TO WATCH INSTEAD OF READ?
Ingredients
- Flour
- Cornstarch
- Powdered Sugar
- Baking Powder
- Salt
- Melted Butter
- Water
- Vanilla Extract
- Butter
- Cocoa Powder
- Milk
See recipe card for quantities.
Instructions
Making the Batter
In a food processor, combine flour, cornstarch, powdered sugar, baking powder, and salt. Pulse the ingredients and slowly pour in melted butter, water, and vanilla extract, mixing until the batter is homogeneous.
Baking the Wafers
Place the batter in your waffle cone machine and bake for 2 minutes. Cut the wafers into small rectangles or big squares and bake them in the oven at 300°F for about 10 minutes before cooling.
Preparing Chocolate Icing
In a bowl, cream butter, powdered sugar, and cocoa powder together, gradually adding milk to achieve the desired consistency for the icing.
Assembling the Wafer Biscuits
Select four wafers of the same size, and spread a thin layer of icing on the first wafer. Add another wafer on top and press lightly. Repeat until you have four layers, then refrigerate until the icing hardens.
Cutting and Shaping
Once the icing has set, you'll either have individual wafer biscuits from the first method or a large square that can be sliced into rectangles from the second method.
Serving and Enjoying
Serve the Wafer Biscuits with a beverage of your choice, such as tea or coffee, and enjoy the delightful homemade flavor.
Hint: Ensure your wafers are cut to the same size and are evenly baked. Uneven baking or inconsistent sizes can affect the texture and appearance. Take the time to cut and bake them uniformly for the best results.
Substitutions
- For a vegan option, use dairy-free butter and milk.
Variations
- Add a touch of espresso powder to the chocolate icing for a coffee flavor.
- Incorporate nuts or sprinkles between layers for added texture.
Equipment
- Waffle Cone Machine: Essential for baking the wafers. If unavailable, you can use a skillet, but the texture may vary.
- Oven: Necessary for final baking. Monitor the temperature carefully to avoid overcooking.
- Electric Mixer: Useful for preparing the icing. A hand whisk can be used, but it will require more effort.
Storage
Store the Wafer Biscuits in an airtight container at room temperature for up to a week.
Top tip
Be gentle when layering the wafers and icing. Applying too much pressure may cause the wafers to break. Precision and a gentle touch will create perfect layers.
FAQ
They can be stored in an airtight container at room temperature for up to a week, but will start getting softer the next day. These are best eaten right away.
Absolutely! Feel free to add nuts, fruits, or sprinkles for extra flavor and texture.
They should be golden brown and crisp to the touch.
Adjust the milk and sugar quantities to achieve the desired consistency.
Yes, use dairy-free butter and milk for the icing.
They pair well with coffee, tea, or a glass of milk.
Use the first rectangle as a template to cut the others.
Related
Looking for other recipes like this? Try these:
How to Make Wafer Biscuits: A Step-by-Step Guide
Indulge in the delightful taste of homemade Wafer Biscuits with this easy and delectable recipe.
- Total Time: 35 minutes
- Yield: 10-12 Wafer Biscuits
Ingredients
Wafer Batte
120g Flour
60g Cornstarch
35g Powdered Sugar
1 ½ tsp (7.5g) Baking Powder
2g Salt
½ cup (115g) Melted Butter
160ml Water
2 tsp (10ml) Vanilla Extract
Chocolate Icing
¼ cup (57g) Butter
1 cup (125g) Powdered sugar
½ cup (50g) Cocoa powder
2 Tbsp (30ml) Milk
Instructions
Making the Batter
- In a food processor, combine flour, cornstarch, powdered sugar, baking powder, and salt.
- Pulse the ingredients and slowly pour in melted butter, water, and vanilla extract.
- Mix until the batter is homogeneous.
Baking the Wafers
- Place the batter in your waffle cone machine and bake for 2 minutes.
- Cut the wafers into rectangles.
- Bake them in the oven at 300°F for about 10 minutes before cooling.
Preparing Chocolate Icing
- In a bowl, cream butter, powdered sugar, and cocoa powder together.
- Gradually add milk to achieve the desired consistency for the icing.
Assembling the Wafer Biscuits
- Select four wafers of the same size.
- Spread a thin layer of icing on the first wafer.
- Add another wafer on top and press lightly.
- Repeat until you have four layers, then refrigerate until the icing hardens.
Cutting and Shaping
- Once the icing has hardened, cut the Wafer Biscuits into desired shapes and sizes, such as rectangles or squares.
Serving and Enjoying
- Serve the Wafer Biscuits with a beverage of your choice, such as tea or coffee.
- Enjoy the delightful homemade flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Food safety
- Store the finished product properly to prevent spoilage.
Matthew
The flour, salt, and baking powder are listed twice?
Sandrine Pearson
Hi! Thanks for pointing it out, we made the necessary adjustments! 🙂
John
Thank you for sharing this recipe. Could you include the four icing ingredients please. Thanks!
Sandrine Pearson
You got it! Thanks for the input, we've added those **four icing ingredients** to the recipe! Happy baking!
John
Oops! Found it on YouTube. Thanks.