Ready to make Caramel Apples? This easy recipe will help you create the perfect treat. They're great for parties, gifts, or just for you. Keep reading to find out how!
Caramel apples are popular in the fall, especially around Halloween. Looking for more sweet treats? Check out my recipe for Salted Caramel Popcorn , Maple Popcorn, Apple Donut Holes and Cake Pop!
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Ingredients
- Apples
- Cream
- Brown Sugar
- Corn Syrup
- Butter
- Vanilla Extract
- Salt
- Toppings
See recipe card for quantities.
Instructions
Making the Caramel
Mix brown sugar, corn syrup, butter, cream, and salt in a saucepan. Heat until melted.
Temperature Check
Bring the mix to 240°F. Remove from heat, add vanilla, and let it cool to 190°F.
Prep the Apples
Wash apples, dry them, and add a stick. Put them in the fridge.
Dipping Time
Dip the apples into the 190°F caramel.
Add Toppings
Add your choice of toppings, like nuts or candies.
Perfect Caramel Apples!
Enjoy!
Hint: For the perfect texture, use a thermometer. It makes sure the caramel is just right.
Substitutions
For a dairy-free version, use coconut cream instead of regular cream.
Variations
- Spice it up: Add cinnamon to the caramel.
- Go tropical: Use shredded coconut as a topping.
Equipment
- Saucepan with a thick bottom
- Wooden spoon
- Thermometer
Note: A silicone mat works best, but parchment paper is okay.
Storage
Store in the fridge for up to a week. Freezing is not recommended.
Top tip
Don't rush the cooling process. The caramel needs to be 190°F for the perfect coat.
FAQ
Yes, the tartness pairs well.
Highly recommended for perfect caramel.
Yes, melt chocolate and drizzle it on.
Yes, just check your toppings.
About a week in the fridge.
Related
Looking for other recipes like this? Try these:
How to Make Caramel Apples for Every Season
Learn how to make Caramel Apples with this simple and delicious recipe. Perfect for parties, Halloween, or any time you want a sweet treat!
- Total Time: 35 minutes
- Yield: 8 apples
Ingredients
400ml Cream
380g Brown Sugar
290g Corn Syrup
55g Butter
5ml Vanilla Extract
2-3g Salt
Instructions
Step 1: Make Caramel
- Put brown sugar, corn syrup, butter, cream, and salt in a big saucepan.
- Heat and stir until melted.
- Heat to 240°F, then take off the heat.
- Add vanilla. Wait until it's 190°F.
Step 2: Prep Apples
- Wash apples.
- Dry them.
- Add a stick.
- Put in fridge.
Step 3: Dip Apples
- Get silicone sheet ready.
- Put 190°F caramel in a small bowl.
- Dip apples in caramel, close to the stick.
- Add toppings if you want.
- Place on silicone sheet right away.
- Eat the tasty apple!
Extra: Caramel Candies
- Pour leftover caramel on silicone mat.
- Shape it flat.
- Let it set.
- Cut into squares.
- Hope you find this easy to follow! Enjoy making your caramel apples and candies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Food safety
- Always wash your hands.
- Use clean utensils.
- Check the temperature of the caramel.
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