Looking for a tasty treat that's easy to make? This Fudge recipe is perfect. It's quick and you'll need only two main ingredients.
Fudge is often made during the holidays but it's good any time of year. If you love this, you might also like my Spicy Chocolate Cake and Molten Lava Cake. It's another sweet treat that's sure to impress.
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- Sweetened condensed milk
- Sea salt (optional)
See recipe card for quantities.
Prep the Mold
Grease an 8-inch square mold. Line it with parchment paper.
Melt chocolate in a water bath. Add salt to the mix.
Add Condensed Milk
Heat the condensed milk in the microwave. Mix it with the melted chocolate.
Pour and Flatten
Pour the mix into the mold. Make sure it's flat.
Add Sea Salt and Chill
Sprinkle sea salt on top. Put the mold in the fridge for 1-2 hours.
Cut and Serve
Take the fudge out of the mold. Cut it into squares.
Hint: Don't overmix when you add the condensed milk. Just mix until combined to keep the fudge smooth.
Use dairy-free chocolate for a vegan version.
Add nuts or dried fruit for texture.
- 8-inch square mold
- Water bath setup
- Store in an airtight container for up to a week.
- Freezing: Wrap tightly and store for up to 3 months.
Don't skip the sea salt. It balances the sweetness and adds flavor.
Semi-sweet and bittersweet work best.
Yes, mix them in before pouring into the mold.
Up to a week in an airtight container or up to 3 months in the freezer.
Yes, for up to 3 months.
Yes, it works the same way.
Use dairy-free chocolate and condensed milk to make it vegan.
Yes, but sea salt is better.
Helps to remove the fudge easily.
In an airtight container in the fridge.
Looking for other recipes like this? Try these:
400g (1 can) Sweetened Condensed Milk
250g Semi-sweet Chocolate
200g Bittersweet Chocolate
¼ tsp Salt
Sea Salt (Optional)
Prepare the Mold
- Grease 8-inch square mold.
- Add parchment paper.
- Put aside.
Make the Fudge
- Melt chocolate in water bath.
- Add salt.
- Remove from heat.
- Warm condensed milk in microwave for 1 minute.
- Mix condensed milk into chocolate.
- Stir until blended, then stop.
- Pour into prepared mold.
- Smooth the top.
- Add sea salt for taste.
- Chill in fridge for 1-2 hours.
- Remove from mold.
- Cut into squares.
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
- Always wash hands before cooking.
- Make sure all utensils are clean.