How to Make Fudge with Just 2 Ingredients

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Looking for a tasty treat that's easy to make? This Fudge recipe is perfect. It's quick and you'll need only two main ingredients.

A pile of four Chocolate Fudge sitting on top of a cutting board.

Fudge is often made during the holidays but it's good any time of year. If you love this, you might also like my Spicy Chocolate Cake and Molten Lava Cake. It's another sweet treat that's sure to impress.

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Ingredients
Instructions
Substitutions
Variations
Equipment
Storage
Top tip
FAQ
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How to Make Fudge with Just 2 Ingredients
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Ingredients

Sweetened condensed milk
Chocolate
Salt
Sea salt (optional)

See recipe card for quantities.

Instructions

Prep the Mold
Grease an 8-inch square mold. Line it with parchment paper.

Melting chocolate and adding salt in a bowl.

Melting Chocolate
Melt chocolate in a water bath. Add salt to the mix.

Mix condensed milk with the melted chocolate.

Add Condensed Milk
Heat the condensed milk in the microwave. Mix it with the melted chocolate.

Pour and Flatten
Pour the mix into the mold. Make sure it's flat.

Fudge chilling and with sea salt on top.

Add Sea Salt and Chill
Sprinkle sea salt on top. Put the mold in the fridge for 1-2 hours.

Cut and Serve
Take the fudge out of the mold. Cut it into squares.

Hint: Don't overmix when you add the condensed milk. Just mix until combined to keep the fudge smooth.

Substitutions

Use dairy-free chocolate for a vegan version.

Variations

Add nuts or dried fruit for texture.

Equipment

8-inch square mold
Microwave
Water bath setup

Storage

Store in an airtight container for up to a week.
Freezing: Wrap tightly and store for up to 3 months.

Top tip

Don't skip the sea salt. It balances the sweetness and adds flavor.

FAQ

Can I use any type of chocolate?

Semi-sweet and bittersweet work best.

Can I add nuts?

Yes, mix them in before pouring into the mold.

How long does the fudge last?

Up to a week in an airtight container or up to 3 months in the freezer.

Can I freeze the fudge?

Yes, for up to 3 months.

Can I use a double boiler instead of a water bath?

Yes, it works the same way.

Is this fudge recipe vegan?

Use dairy-free chocolate and condensed milk to make it vegan.

Can I use regular salt?

Yes, but sea salt is better.

Do I need parchment paper?

Helps to remove the fudge easily.

How do I store leftover fudge?

In an airtight container in the fridge.

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