Get ready to fill your kitchen with the delightful aroma of the holidays with this awesome Gingerbread Bread recipe! With a perfect blend of spices and a moist texture, this bread will quickly become a family favorite. If you want to impress your guests or simply enjoy a slice of comfort, keep reading, and let's dive into this unforgettable recipe!
Gingerbread Bread is a popular treat during the winter months, especially around Christmas and New Year's. Its warm spices and comforting flavors are synonymous with holiday gatherings and festive decorations. Speaking of delightful treats, don't miss our Donut Muffins recipe for another sweet option that pairs wonderfully with Gingerbread Bread!
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Ingredients
- Butter
- Sugar
- Egg
- Applesauce
- Salt
- Flour
- Baking Soda
- Ginger
- Cinnamon
- Ground Clove
- Nutmeg
See recipe card for quantities.
Instructions
Creaming Butter, Sugar, & Egg
Cream the butter, the sugar, and the salt together, then mix in the egg.
Mixing Dry Ingredients
In another bowl, mix the flour, baking soda, ginger, cinnamon, clove, and nutmeg together, then add the dry ingredients three times, alternating with the applesauce that you will add two times. Make sure the batter is homogeneous.
Preparing the Loaf Pan
Grease your loaf pan and line it with parchment paper.
Pouring and Baking the Batter
Pour the batter into the pan and bake for 50 minutes at 350°F.
Cooling and Finishing Touch
Take the loaf out of the oven, let it cool down completely, and if desired, cover it with powdered sugar.
Cutting and Serving
Cut nice pieces and enjoy!
Hint: For an incredibly moist and flavorful Gingerbread Bread, make sure to follow the ingredient measurements precisely and take care not to overmix the batter. Overmixing can make the bread denser, taking away from its delightful texture.
Substitutions
For those looking to make this recipe lactose-free, you can substitute the regular butter with a dairy-free alternative.
Variations
- Include walnuts or pecans for a nutty crunch.
- Serve with a side of whipped cream or vanilla glaze for a richer taste.
🍴 Equipment
Preparation
- Digital Scale: Accurate measurements make a better loaf.
The Gingerbread Batter
- Stand Mixer or Hand Mixer: For creaming butter, sugar, and mixing in other ingredients.
- Mixing Bowls: One for wet ingredients, one for dry.
- Spatula: To scrape the bowl and fold ingredients.
Baking & Serving The Gingerbread Loaf
- 9-inch Loaf Pan: The shape and size are perfect for this loaf.
- Parchment Paper: Helps you lift the loaf out easily.
- Cooling Rack: Helps the loaf cool down faster.
- Sifter: For the optional powdered sugar.
- Knife: For slicing the loaf.
Most Useful Equipment: Stand Mixer or Hand Mixer - This tool makes the mixing process easy and gets the texture right.
Storage
Store your Gingerbread Bread in an airtight container at room temperature for up to 3 days or freeze it for longer storage.
Top tip
Don't overbake the Gingerbread Bread! It's better to check for doneness a few minutes earlier. A toothpick inserted in the center should come out clean or with a few moist crumbs.
FAQ
Yes, you can substitute the egg with a flax egg and use vegan butter.
Absolutely, just wrap it well in plastic wrap.
It lasts for 3 days at room temperature.
Yes, you can substitute ground ginger with freshly grated ginger.
It pairs well with coffee or tea.
A standard 9x5-inch loaf pan will work well.
Yes, just adjust the baking time.
Certainly! Chocolate chips would add a delightful twist.
Overmixing the batter could lead to dense bread.
Yes, just ensure that you have the appropriate-sized pans.
How to Make Traditional Gingerbread Bread Like Grandma
Discover how to make Gingerbread Bread with this simple and delightful recipe that brings the joy of the holidays to your table!
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
Ingredients
½ cup (115g) butter
⅞ cup (175g) sugar
1 egg
1 cup (250g) applesauce
pinch of salt
1 ½ cups (180g) flour
1 tsp baking soda
2 tsp ginger
2 tsp cinnamon
½ tsp ground clove
½ tsp nutmeg
Instructions
Preparation
- Prepare and weigh all of the ingredients for this recipe. It will be easier and faster to do.
The Gingerbread Batter
- Cream the butter, the sugar, and the salt together
- Mix in the egg
- In another bowl, mix the flour, baking soda, ginger, cinnamon, clove, and nutmeg together
- Add the dry ingredients three times
- Alternating with the applesauce that you will add two times
- Make sure the batter is homogeneous
Baking & Serving The Gingerbread Loaf
- Grease your loaf pan and line it with parchment paper
- Pour all your mixture
- Bake for 50 minutes at 350°F.
- Take it out of the oven and let it cool down completely
- If you feel fancy, cover it with powdered sugar
- Cut nice pieces
- Share & Enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Related
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Food safety
- Always store leftovers in an airtight container to preserve freshness.
- Use clean and properly sanitized utensils and surfaces.
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