Are you in search of the ultimate dessert companion? Look no further! This Vanilla Custard recipe is the creamy, silky treat you've been dreaming of. With simple ingredients and straightforward steps, you can recreate this classic dessert at home. Dive into the world of custards and let's get whisking!
Vanilla custard has long been a favorite in many households, especially around the holidays when everyone seeks comfort in their favorite treats. Its creamy texture and aromatic vanilla scent make it a versatile addition to various desserts. Speaking of desserts, have you ever tried a delightful Fruit Tart? Imagine a buttery crust filled with this luxurious vanilla custard and topped with fresh, juicy fruits. It’s a match made in heaven!
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Ingredients
- Milk
- Sugar
- Vanilla extract
- Eggs
- Cornstarch
- Butter
See recipe card for quantities.
Instructions
Preparing the ingredients
Begin by boiling the milk, sugar, and vanilla. In a separate bowl, mix eggs, cornstarch, and more sugar.
Cooking the Pastry Cream
- Add some hot milk into the egg mixture the separated bowl and mix.
- Combine the egg mixture with the boiling milk. Keep stirring until it thickens. After removing from heat, incorporate the butter.
Cooling Down
Transfer the hot custard into a bowl and let it cool a bit.
Refrigeration
Cover the bowl with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming. Chill in the fridge.
Serving
Serve the custard in bowls or use it as a filling for pies, tarts, or other desserts like this delicious Fruit Tart
Hint: To achieve the perfect texture and flavor for your Vanilla Custard, always use fresh, high-quality ingredients. The essence of the vanilla extract will significantly influence the custard's aroma, so opt for genuine extract rather than synthetic.
Substitutions
For a lactose-free version, almond or coconut milk can be used in place of regular milk. However, the texture might slightly differ.
Variations
For a unique twist, consider adding a touch of cinnamon or nutmeg. Alternatively, for a chocolatey delight, mix in some cocoa powder or melted dark chocolate.
Equipment
A heavy-bottomed saucepan is ideal for making custards as it distributes heat evenly, reducing the risk of the mixture getting burnt. If you don’t have one, ensure you're constantly stirring on low heat to prevent curdling.
Storage
Vanilla Custard should be stored in the refrigerator and consumed within 2-3 days for the best taste and freshness. Ensure it’s covered with plastic wrap or in an airtight container.
Top tip
Ensure you're constantly stirring the custard during the cooking process to achieve a silky-smooth texture and to prevent it from sticking or burning.
FAQ
Vanilla Custard pairs beautifully with pies, tarts, or even fresh fruit.
Lumps can form if the mixture isn’t stirred continuously or if the heat is too high.
Yes, by substituting milk with a plant-based alternative and using an egg replacer.
Overcooking can result in an eggy flavor; it's essential to remove from heat once it has boiled.
Yes, it helps in thickening the custard.
Absolutely! They give a more intense flavor and those beautiful black specks.
Overcooking or high heat can cause the eggs to curdle, resulting in a grainy texture.
Related
Looking for other recipes like this? Try these:
How to Make Professional-Grade Vanilla Custard
Discover how to create the creamiest Vanilla Custard with our easy-to-follow guide, perfect for desserts!
- Total Time: 20 minutes + cooling time
- Yield: 4 servings 1x
Ingredients
2 cups (500ml) Milk
¼ cup (50g) Sugar (First Addition)
1 tsp (5ml) Vanilla extract
2 Eggs
3 tbsp (45g) Cornstarch
¼ cup (50g) Sugar (Second Addition)
1.75 tbsp (25g) Butter
Instructions
Preparing the Ingredients:
- Boil the milk with the first addition of sugar and vanilla.
- In a separate bowl, whisk together eggs, cornstarch, and the second addition of sugar. Add some of the hot milk to this mixture and mix.
Cooking the Pastry Cream:
- Pour the egg mixture back into the saucepan with the boiling milk.
- Continuously stir until the mixture boils and thickens.
- Remove from heat and mix in the butter.
- Transfer the custard to a bowl.
- Cover with plastic wrap touching the surface, and refrigerate.
- Once chilled, whisk until smooth and creamy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Food safety
- Ensure your eggs are fresh.
- Refrigerate the custard.
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