Are you craving something sweet, rich, and beautiful to look at? Marble Butter Cake might just be the perfect treat for you! With its artistic swirls of chocolate and vanilla, this cake is not only a feast for the eyes but a delightful experience for the taste buds. Dive into this yummy recipe, and we guarantee your kitchen will be filled with a scent that's hard to resist!
Marble Butter Cake is a timeless classic enjoyed year-round, but it holds a special charm during festive seasons. Whether it's Christmas, Easter, or any family gathering, this cake has been the centerpiece of joy and celebration. Speaking of delicious treats, if you're a fan of nutty flavors, you might want to explore our Pistachio Butter Cake recipe. Its unique nutty taste combined with a soft cake texture is sure to delight those who crave something different from the usual!
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- Vanilla extract
- Baking powder
- Cocoa powder
See recipe card for quantities.
Prepare the Batter
Mix the butter, sugar, vanilla extract, eggs, milk, flour, salt, and cocoa powder to make two batters.
Create the Marble Effect
Layer the vanilla and chocolate batter in a greased loaf pan.
Preheat the oven to 350°F and bake for 50 minutes.
Remove from the oven and let it cool completely.
Cut into Slices
Slice the cake and serve with milk, tea, or coffee.
Savor the delectable flavors and textures of your homemade Marble Butter Cake.
Hint: For the perfect Marble Butter Cake, focus on achieving the right balance between the chocolate and vanilla batter. Ensuring that neither overpowers the other will give your cake a harmonious and delightful flavor.
- Substitute regular milk with almond or soy milk for a dairy-free option.
- Add nuts or chocolate chips for extra texture.
- Experiment with different extracts like almond or orange for a unique twist.
- Mixing Bowls: To mix ingredients.
- Keeps things separate and tidy.
- Hand mixer: To cream butter, sugar, and vanilla.
- Helps achieve a smooth texture.
- Measuring Cups and Spoons: To measure vanilla and baking powder.
- Ensures correct amounts.
- Sifter: To sift cocoa powder.
- Makes the cocoa lump-free.
The Marble Effect
- 9-inch Loaf Pan: To bake the cake in.
- Provides the cake shape.
- Parchment paper: To line the pan.
- Easier removal of cake.
- Spatula: To spread batter.
- Helps with layering.
- Knife: To cut the cake.
- Necessary for serving slices.
Most Useful Equipment
If you had to choose one most useful item besides the oven, it would be the 9-inch Loaf Pan. It's key for shaping the cake and achieving the marble effect.
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For the best results, ensure that all your ingredients are at room temperature before mixing. This helps in achieving a smooth and uniform batter.
Yes, you can make it a day ahead and store it properly.
Yes, it can be frozen for up to 3 months.
Substitute eggs with flax eggs and use dairy-free milk for a vegan version.
Yes, feel free to experiment with other flavors.
You can use a bundt pan or cake pan, but adjust the baking time.
Use a toothpick; if it comes out clean, the cake is done.
Yes, a simple glaze or buttercream frosting works well.
Alternately layering and swirling the batter creates the marble effect.
Absolutely! It’s a versatile and delicious cake for any celebration.
Looking for other recipes like this? Try these:
5ml Vanilla Extract
2 tsp (10g) Baking Powder
30g Cocoa Powder
- Cream together the butter, sugar, and vanilla extract.
- One by one, add the eggs, mixing after each addition.
- In another bowl, combine the flour, salt, and baking powder.
- Alternately add the dry mixture and milk to the batter three times.
- Mix between each addition.
- Mix until the batter is homogenous.
- Pour half of the batter into another bowl.
- Sift in the cocoa powder and combine.
- There are now two batters: chocolate and vanilla.
The Marble Effect
- Grease and line with parchment paper a bread loaf pan.
- Add a couple of big scoops of the vanilla batter to the mold.
- Add about the same quantity of chocolate batter in the center.
- Spread it out slightly to help you keep going, then continue until you run out of batter.
- Shake the molds slightly to obtain a flatter top.
- Bake at 350°F for 50 minutes.
- Remove from the oven and set aside to cool completely.
- Cut into slices and serve with milk, tea, or coffee.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Keywords: marble butter cake, loaf cake, cocoa powder, vanilla extract, baking powder, easy marble cake, dessert, tea time
- Ensure eggs and butter are fresh and properly stored.
- Allow the cake to cool properly before slicing to prevent crumbling